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Posted: Sun Aug 03, 2008 6:04 am
by demonufo
Posted: Sat Aug 02, 2008 5:44 pm Post subject:

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ass reaper eh? never tried that one. if it's DEEP cleansing you need? this stuff has the same ingredient as the pepper spray the police use:

Look out for one called "Who Dares Burns", that one's awesome. And despite the name tastes quite good. 'Tis the hottest I've managed to find in the U.K. though. I've actually started growing my own Naga chillies in order to begin making my own ferocious sauces.

Back on track though, take good care of yourself George. We need ya!

Posted: Sun Aug 03, 2008 10:44 pm
by sweetwilliam
Get well soon, George.

And may I suggest Red Rectum Hot sauce?

Posted: Mon Aug 04, 2008 11:21 am
by 45auto
so many hot sauces, one would require many cool beverages. flames you are right, the insanity sauce is more in the weapons category than
condiments & should take care of any vermin. one of my favs is:

http://www.painisgood.com/pain.asp?sizzle=232

not really painful at all.

Posted: Mon Aug 04, 2008 11:39 am
by myfoot
45auto wrote:so many hot sauces, one would require many cool beverages. flames you are right, the insanity sauce is more in the weapons category than comdiments & should take care of any vermin. one of my favs is:

http://www.painisgood.com/pain.asp?sizzle=232

not really painful at all.
My daughter bought me a gift pack of hot sauces from that company for my birthday once..I like to let wings sit in that for a day then I bread 'em and fry them up.mmmmmm

Posted: Mon Aug 04, 2008 11:40 am
by VelvetGeorge
I'm all for hot sauce therapy! Great for hangovers too.


Thanks to everyone for the words of encouragement.


I got a lot of rest over the weekend. And started taking several supplements. Including some serious antioxidants (thanks 5150).

I also bought a glucose meter and started testing levels at different times of day. Seems that my blood sugar is definitely dropping low. Most notably around lunch time.
Yesterday before lunch it was down to 79.

I also expect to hear from the doc today with results of my insulin test on Friday.

I'm working today and feel a out 70% normal. If I have to go take a nap or a break I will.


george

Posted: Mon Aug 04, 2008 5:37 pm
by Facetious11
VelvetGeorge wrote:I'm all for hot sauce therapy! Great for hangovers too.


Thanks to everyone for the words of encouragement.


I got a lot of rest over the weekend. And started taking several supplements. Including some serious antioxidants (thanks 5150).

I also bought a glucose meter and started testing levels at different times of day. Seems that my blood sugar is definitely dropping low. Most notably around lunch time.
Yesterday before lunch it was down to 79.

I also expect to hear from the doc today with results of my insulin test on Friday.

I'm working today and feel a out 70% normal. If I have to go take a nap or a break I will.


george
You take that nap if you need to!

Speaking of naps, Im a little tired myself!

Take care George, dont let us worry you too much :D

Posted: Wed Aug 06, 2008 9:56 am
by al112987
Take care of yourself and don't work too hard. Even the healthy will eventually end up with health problems (its simple nature) so there is no need to rush into them by overstressing and overworking. Regardless, good to hear you are ok.

Posted: Wed Aug 06, 2008 4:48 pm
by VelvetGeorge
Today was a rough one. I crashed hard this morning with glucose levels in the low 70's. I got it up a bit, but now I'm down in the low 60's.
That's scary low.

I'm going to chill for a while.

VG

Posted: Wed Aug 06, 2008 11:34 pm
by thousandshirts
VelvetGeorge wrote: I got it up a bit, but now I'm down in the low 60's.
That's scary low.

I'm going to chill for a while.
George, that is really scary.

If you don't listen to your body when it talks nicely, eventually it will make you listen, and it can get really fuckin' mean.

I'm sure everybody is sympathetic to the situation -- so just do it! Do whatever it takes, don't put any of this off.

Posted: Thu Aug 07, 2008 5:06 pm
by tonejones
Damn George, You can have some of my blood sugar....I've got plenty!!! :lol:


Feel better soon man......... all the prayers and best wishes in the world....

Posted: Thu Aug 07, 2008 5:13 pm
by VelvetGeorge
Thanks guys, I got a lot of rest last night. Then had a big breakfast, big lunch and snacks in between. I still tested in the 80's. But I haven't crashed today.

I think my body will need time to adjust. I've been through a lot the last few weeks.

VG

Posted: Thu Aug 07, 2008 6:18 pm
by 5150loveeddie
Pygnogenol is a super strong antioxydant VG, comes from maritime pin trees, inside the balk stuff, great for sugar related malfunctions, it will help regulize your pancreatic fonctions.

Sounds like hypogleacemia.....sorry french name

Cut sugar and eat complexe corbon hydrates for your sugar intakes..

Posted: Fri Aug 08, 2008 10:55 am
by Metal Handles
Haven't read the forum in a few days.......... Wow, SORRY to hear about the problems, George. If you need some sugar, my wife makes a monster chocolate cake!

Seriously hope you get your condition under control soon. Take care, Frank.

Posted: Fri Aug 08, 2008 12:26 pm
by neikeel
5150loveeddie wrote:Pygnogenol is a super strong antioxydant VG, comes from maritime pin trees, inside the balk stuff, great for sugar related malfunctions, it will help regulize your pancreatic fonctions.

Sounds like hypogleacemia.....sorry french name

Cut sugar and eat complexe corbon hydrates for your sugar intakes..
Things with a smooth GI (Glycaemic index) give a slower rise to the blood glucose and are less likely to prompt an overshoot response from the controlling mechanism and the rebound hypoglycaemia you are experiencing.
It sounds like your doc is onto it (GTT and hormone assays?) to find out why this is happening.
As 5150lovededdie says pulses, bran, soluble sugars are good (so is normal ice-cream funnily enough).
Eat small meals - graze through the day - no blow outs!
Sometimes see it in people who have had old-fashioned gastric surgery for ulcers, but you should have a thorough workout to see what is going on with your Insulin/Glucagon control mechanism.
Regards
(p.s. you measure glucose in a strange unit (grammes/liter), either that or we do (mmol/litre) in Europe. A glucose of 70 in your units is not that low (=3.8mmol/l) to be pathological (ie not thinking wierd pancreatic tumours) - might make you a bit grumpy tho' :roll: )

Posted: Fri Aug 08, 2008 3:04 pm
by yngwie308