LOBZILLA
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- vanhalen5150
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LOBZILLA
Caught yesterday in the Bay Of Fundy, Nova Scotia. Weighed 30lbs.
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- VelvetGeorge
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Re: LOBZILLA
Yum!
Just need about 2 pounds of butter.
George
Just need about 2 pounds of butter.
George
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Re: LOBZILLA
Damn! Now those are some claws worth cracking!
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- vanhalen5150
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Re: LOBZILLA
This one had his claw stuck inside the trap trying to get the bait out when they pulled him up. Too big to get all the way in.
From what I know they just took this pic and put him back in the water. I guess if your smart enough to get that big, you deserve to go back.
From what I know they just took this pic and put him back in the water. I guess if your smart enough to get that big, you deserve to go back.
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- Tone Slinger
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- vanhalen5150
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Re: LOBZILLA
Here's a 12.5 pounder. Or as we call them...Turkeys.
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- Strat78
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Re: LOBZILLA
That-a-be a mighty lobstah feed,yessir bud.
- vanhalen5150
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Re: LOBZILLA
I ate so much lobster as a kid I can't stand the stuff anymore. We use to take the empty claw shells and wear them like red Vulcan ears.
This area has a tidal range of 30 feet every day. At low tide you can walk out to about knee high water, set a trap on the bottom. Wait for the tide to raise and drop again over 12 hours and the trap is full of the buggers. "Lobstah"
This area has a tidal range of 30 feet every day. At low tide you can walk out to about knee high water, set a trap on the bottom. Wait for the tide to raise and drop again over 12 hours and the trap is full of the buggers. "Lobstah"
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- Strat78
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Re: LOBZILLA
OK, I'll trade you a couple warmoth strat project bodies for a dozen live bugs!vanhalen5150 wrote:I ate so much lobster as a kid I can't stand the stuff anymore. We use to take the empty claw shells and wear them like red Vulcan ears.
This area has a tidal range of 30 feet every day. At low tide you can walk out to about knee high water, set a trap on the bottom. Wait for the tide to raise and drop again over 12 hours and the trap is full of the buggers. "Lobstah"
- garbeaj
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Re: LOBZILLA
I'm with Phil. And here in South Louisiana we have crawfish...I have to eat hundreds of 'em to equal one of those lobster claws!
- Strat78
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Re: LOBZILLA
1 1/2lbs lobsters that is.
As a kid I spent many a summer day filling buckets with crayfish (crawdads) at of all places Lake Tahoe. As with Dunginous crab or blue crabs, periwinkles or crawdads, it is so much work getting at the meat, its hard to get too satiated for life.
As a kid I spent many a summer day filling buckets with crayfish (crawdads) at of all places Lake Tahoe. As with Dunginous crab or blue crabs, periwinkles or crawdads, it is so much work getting at the meat, its hard to get too satiated for life.
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- vanhalen5150
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Re: LOBZILLA
Season starts late November here. Usually the first few weeks every kid has lobster sandwiches in the school lunch box. Basically chopped butter fried lobster meat. mayo and homemade bread. By the end of the week your searching out the kids with peanut butter to trade with or threaten to beat them ("Word on the playground is you got P@J today Billy, here's how it's gonna go...")
Then you get home and it's seafood chowder for dinner.
Then you get home and it's seafood chowder for dinner.
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- vanhalen5150
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Re: LOBZILLA
And those claws...the "crusher" claw is on the right. Your hand goes in that, you guitar days are over.
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- demonufo
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Re: LOBZILLA
vanhalen5150 wrote:This one had his claw stuck inside the trap trying to get the bait out when they pulled him up. Too big to get all the way in.
From what I know they just took this pic and put him back in the water. I guess if your smart enough to get that big, you deserve to go back.
Not only that, lobsters that old don't taste that good. Would have made a big meal, but not a good one.
So I like purple, okay!!!!!!
83.7% of all statistics are made up on the spot!
83.7% of all statistics are made up on the spot!